Tomatillo red chili salsa5/28/2023 It’s an easy salsa with an incredible depth of flavor and you will be OBSESSED.Īnd if you’re making this – you might as well make my whole Mexico City inspired happy hour menu! Recipes are all linked above + below! It’s one of the most used dried peppers in Mexican cooking, principally in salsas and we ate it every single day when we were visiting Mexico City! We’re re-constituting the peppers in some liquid and adding some roasted tomatillos for even more flavor and then everything goes into a food processor. It’s a tad bit spicy and incredibly delicious. I buy them in bulk on Amazon and keep them on hand to make this salsa whenever the mood strikes! The Chile de Arbol is a pepper native of Mexico and part of Central America. Here’s the deal – you’re going to need some Dried Arbol Chiles for this recipe.
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